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Level 3 Nutrition Course in Brent

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Level 3 Food Science and Nutrition Course in Brent. Classes run at JFS School, full-time during the day over two years. It's free for some learners, and fees may apply for others. A 16 to 19 bursary may be available to help with costs. You'll need five GCSEs at grades 9 to 4 to apply. The course is designed to sit alongside other Level 3 qualifications such as A levels. You'll study the science of food and nutrition and apply your knowledge to real-life situations in food manufacturing, healthcare, sport, and education.

Who this course is for

Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology

Entry requirements

5 GCSE's grade 9-4.

What you will learn

  • You'll explore the science behind food composition, nutrients, and how the body uses them.
  • You'll study how food is produced, processed, and manufactured at an industry level.
  • You'll examine the relationship between diet, health, and physical performance.
  • You'll apply food science knowledge to real-life contexts including healthcare and sport.
  • You'll develop practical skills through non-exam assessment (NEA) tasks.
  • You'll analyse food labelling, safety, and quality control in food production.

How you will learn

You'll learn through classroom-based lessons at JFS School. Assessment combines written examinations and non-exam assessment (NEA) tasks, where you apply your knowledge to practical scenarios. NEA work is submitted to WJEC by set deadlines each year. The qualification is assessed at Level 3 and awarded by WJEC.

What you will need to bring

The centre will provide most materials. JFS School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Food technologist: developing and testing food products in manufacturing
  • Nutritionist: advising individuals or organisations on diet and health
  • Dietetic support worker: assisting registered dietitians in healthcare settings
  • Sports nutrition advisor: supporting athletes with performance-focused nutrition
  • Food quality assurance technician: monitoring standards in food production
  • Health and wellbeing coordinator: promoting nutrition and healthy living in organisations
  • Food science researcher: working in product development or academic research

What you could study next

A degree in Food Science, Nutrition, Dietetics, or a related subject is the natural next step. This qualification is designed to support university entry in these areas. You could also look at a degree in Biological Sciences or Sport and Exercise Science if your interest leans that way. For those wanting to become a registered dietitian, a BSc in Dietetics approved by the Health and Care Professions Council (HCPC) is the required route.

Apply on wjec.co.uk →
Apply now →

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