Free Level 3 Food Science and Nutrition Course in Hillingdon. Classes run full-time during the day at Vyners School. This two-year course covers the science behind food and nutrition and how both connect to health, industry, and policy. You'll explore topics relevant to hospitals, sports settings, food manufacturing, restaurants, and government health initiatives. The course is designed to support progression to university, and many employment opportunities in the food and nutrition field are open to graduates. WJEC awards the qualification on completion.
Who this course is for
An understanding of food science and nutrition
is relevant to many industries and job roles.
Care providers and nutritionists in hospitals
use this knowledge, as do sports coaches and
fitness instructors. Hotels and restaurants, food
manufacturers and government agencies also
use this understanding to develop menus, food
products and policies that support healthy eating
initiatives. Many employment opportunities
within the field of food science and nutrition
are available to learners who have studied Food
Science and Nutrition.
What you will learn
You'll study the nutritional composition of food and how the body uses it.
You'll explore the science of food preparation, processing, and preservation.
You'll examine diet, health, and the relationship between nutrition and disease.
You'll investigate food safety, labelling, and consumer legislation.
You'll analyse how food products are developed for different markets and populations.
You'll look at how nutrition knowledge is applied in healthcare, sport, and food manufacturing.
You'll develop research and analytical skills used in scientific and professional contexts.
How you will learn
You'll learn through classroom-based lessons at Vyners School, combining taught sessions with independent study and practical work. Assessment includes a mix of written examinations and internally assessed coursework or assignments. The WJEC Diploma requires you to complete both assessed units and externally examined components over the two years of the course.
What you will need to bring
The centre will provide most materials. Vyners School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians or health teams in clinical settings.
Food technologist, developing and testing food products for manufacturers.
Sports nutrition advisor, working with athletes and fitness professionals.
Healthcare support worker, applying nutrition knowledge in care or hospital environments.
Food policy or public health officer, working on healthy eating initiatives.
Restaurant or catering manager, using food science knowledge in menu development.
What you could study next
BSc (Hons) Nutrition or Nutritional Science, a degree that builds directly on this level 3 food science and nutrition qualification and opens roles as a registered nutritionist.
BSc (Hons) Food Science or Food Technology, for those interested in the manufacturing and product development side of the industry.
BSc (Hons) Dietetics, for those aiming toward clinical dietitian roles (note: this degree requires further study and registration with the Health and Care Professions Council).
