Free Level 3 Food Science and Nutrition Course in Hillingdon. Classes run at Queensmead School, full-time over two years. You'll study food science and nutrition through both practical and theoretical work, covering how food affects the body, food safety, and the science behind nutrition. Entry requires five GCSEs at grades 9 to 4, including Maths and English at grade 4. This is a WJEC qualification, and the level 3 food science and nutrition classes are delivered during the day.
Who this course is for
This course offers students an exciting opportunity to study Nutrition and Food Science in both a practical and theoretical way.
Entry requirements
Students must achieve 5 GCSE grades 9-4 including Maths and English at grade 4.
What you will learn
You'll explore the science of nutrients and how the body uses them.
You'll study food safety, hygiene, and the factors that affect food quality.
You'll examine the relationship between diet and health across different life stages.
You'll investigate food production, processing, and the food industry.
You'll apply scientific principles to analyse food composition and labelling.
You'll develop practical skills through hands-on food science experiments.
How you will learn
You'll learn through a mix of classroom lessons and practical sessions. Assessment is a combination of written examinations and coursework. The practical element gives you hands-on experience alongside the theory. Your teachers will guide you through both the scientific concepts and their real-world applications in food and nutrition.
What you will need to bring
The centre will provide most materials. Queensmead School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams
Food technologist, working on product development
Food safety officer, monitoring standards in food businesses
Diet and nutrition adviser, working in health or wellness settings
Food labelling and compliance analyst, checking product information
Public health support worker, promoting healthy eating in communities
What you could study next
BSc Nutrition or Nutritional Science, a degree that builds directly on this food science and nutrition qualification and opens routes into registered dietetics or research.
BSc Food Science or Food Technology, for those interested in the industry and production side.
Higher National Certificate (HNC) in Food Science, a work-focused alternative to a full degree.
RSPH Level 3 Award in Food Safety, useful if you want to move into food safety and compliance roles.
