Free Level 3 Food Science and Nutrition Course in Windsor. Classes run at Windsor Girls School, full-time during the day. This two-year food science and nutrition course covers the science behind food, how the body uses nutrients, and the role of diet in health. You'll need at least five GCSEs at grade 4 or above to join. Entry requirements vary depending on whether you've studied the subject before, so check the details below. The course suits those continuing from related study and those new to the subject.
Who this course is for
Students who wish to continue studying Food Science or those who have never studied the subject before
Entry requirements
If you HAVE studied the subject in Years 10 & 11 - At least 5 GCSEs at level 4 or above including at least a Merit in Catering
& Hospitality level 2
If you have NOT studied the subject in Years 10 & 11 - At least 5 GCSEs at level 4 or above including at least levels 5-5 in Science and at least level 4s in English Language and Maths
What you will learn
You'll study the chemical and biological properties of food and nutrients.
You'll explore how the body digests and uses different food components.
You'll examine the relationship between diet, health, and disease.
You'll analyse food labelling, safety, and quality standards.
You'll investigate current nutritional guidelines and public health issues.
You'll develop research and analytical skills through scientific investigation.
How you will learn
You'll learn through classroom-based lessons at Windsor Girls School, combining theory with practical and investigative work. Assessment is through a mix of written examinations and coursework or controlled assessment tasks set by WJEC. Your teachers will guide you through both the scientific content and the applied nutrition topics across the two years of the course.
What you will need to bring
The centre will provide most materials. Windsor Girls School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutrition teams in health settings.
Food technologist: develop and test food products for manufacturers.
Public health support worker: promote healthy eating in community programmes.
Food safety officer: inspect and advise on food hygiene and standards.
Research assistant (food science): support laboratory or product research teams.
Health and wellbeing coordinator: plan nutrition and lifestyle programmes.
What you could study next
BSc (Hons) Nutrition or Dietetics: a degree that opens routes into registered dietitian or nutritionist roles.
BSc (Hons) Food Science or Food Technology: leads to product development and food industry careers.
Level 4 Certificate in Nutrition: a shorter professional qualification for those moving into health coaching or fitness roles.
Access to Higher Education Diploma (Health Sciences): an alternative university entry route if you decide to study further.
