Level 3 Food Science and Nutrition Course in Guildford. Classes run at George Abbot School, full-time over two years. You'll need five GCSEs at grade 4 or above to apply. The course covers the physical, chemical and nutritional properties of macronutrients, alongside product design, development, and advanced practical food skills. It suits those who want to build a strong foundation for further study or work in nutrition and food-related fields. These food science and nutrition classes are delivered by the school's sixth form.
Who this course is for
You will have a good understanding of the physical, chemical, nutritional and working characteristics of macro nutrients. You will gain a detailed knowledge of the stages of product design and development. You will be further improving and developing your high level design and practical food skills
Entry requirements
5 GSCE Grade 9-4
What you will learn
You'll study the physical, chemical and nutritional characteristics of macronutrients.
You'll develop knowledge of how ingredients behave and function in food preparation.
You'll learn the stages of food product design and development.
You'll practise and refine high-level practical food skills.
You'll explore nutritional science and its application to diet and health.
You'll build skills in evaluating and improving food products.
How you will learn
You'll study in a classroom and practical food environment at George Abbot School. Learning combines theory sessions with hands-on food preparation and product development work. Assessment is through a combination of coursework and examinations over the two years of the course.
What you will need to bring
A materials cost applies and may vary depending on the practical work involved. George Abbot School will confirm exactly what you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians or health teams in community settings.
Food technologist, developing and testing food products for manufacturers.
Food scientist, analysing ingredients and production processes.
Recipe developer, creating and testing dishes for food brands or media.
Public health nutrition worker, promoting healthy eating in communities.
Food buyer or quality controller, working in retail or food supply chains.
What you could study next
A degree in Nutrition or Dietetics. The natural next step if you want to work as a registered dietitian or nutritionist.
BSc Food Science. Deepens your understanding of food technology and manufacturing.
BSc Public Health. Broadens your options into health promotion and policy.
Level 4 or 5 qualifications in Food Safety Management. Useful if you move into food production or quality assurance roles.
