Free Level 3 Food Science and Nutrition Course in Crawley. Classes run at Hazelwick School, full-time during the day. The course runs over 12 months. The UK food industry employs over three million people across a huge range of roles, and this food science and nutrition qualification gives you the grounding to enter it. You'll study the science behind food alongside practical work that supports your understanding of the theory. Entry requires five GCSEs at grade 4 or above.
Who this course is for
The Food industry is Great Britain’s largest industry and largest employer, with an annual turnover of £80 billion. It employs over three million people in jobs that use a wide range of skills in a huge variety of positions. If you have a strong interest in any aspect of food production and development, this subject could lead you into a challenging and progressive career. The course involves practical work to assist the understanding of theoretical concepts.
Entry requirements
5 GCSEs at grade 4 or above (GCSE Food and Nutrition is not essential but, if taken then a grade 4 is expected)
What you will learn
You'll study the science of nutrients, how they work in the body, and their role in health.
You'll explore food production and development processes used in the food industry.
You'll examine food safety, hygiene, and the regulations that govern food manufacturing.
You'll carry out practical work to apply and test your understanding of theoretical concepts.
You'll investigate how food is formulated, tested, and adapted for different markets and dietary needs.
You'll develop analytical skills used in food research and product development.
How you will learn
You'll learn through a mix of classroom teaching and practical sessions. Assessment is through a combination of written examinations and coursework. The practical element supports your understanding of the theory you cover in class. Full-time daytime attendance at Hazelwick School means you progress through the content steadily across the year.
What you will need to bring
The centre will provide most materials. Hazelwick School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: develop and test food products for manufacturers.
Food quality assurance technician: monitor safety and standards in food production.
Product development assistant: help create and adapt food products for market.
Food labelling and compliance officer: ensure products meet legal requirements.
Research assistant (food science): support laboratory and field-based food research.
What you could study next
Degree in Food Science or Nutrition (BSc): the natural next step for a career in food technology, product development, or dietetics.
Degree in Dietetics or Nutritional Sciences: required if you want to work as a registered dietitian.
Higher National Certificate (HNC) or Higher National Diploma (HND) in Food Technology: a work-focused alternative to a full degree, valued in manufacturing and production roles.
