Free Level 3 Food Science and Nutrition Course in Haringey. Classes run at Alexandra Park School Sixth Form, full-time during the day over two years. You'll study the science behind food, how nutrients affect the body, and how food is produced and processed. This level 3 food science and nutrition qualification is awarded by WJEC and gives you a strong foundation for university or work in food, health, and nutrition. Check the school's website for current entry requirements.
Who this course is for
Certificate in Food Science & Nutrition
Entry requirements
See website for up to date information
What you will learn
You'll explore how nutrients function in the human body and their role in health.
You'll study the chemical and physical properties of food.
You'll learn how food is produced, processed, and preserved.
You'll examine food labelling, safety, and legislation.
You'll investigate diet-related health conditions and nutritional needs across different life stages.
You'll develop research and analytical skills through practical and written work.
How you will learn
You'll learn through classroom teaching, practical food science activities, and written assignments. Assessment is through a combination of coursework and written examinations set by WJEC. Your work is marked against the WJEC specification throughout the two years, with final exams at the end of the course.
What you will need to bring
The centre will provide most materials. Alexandra Park School Sixth Form will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: develop and test food products for manufacturers.
Public health worker: promote healthy eating in communities.
Food safety officer: inspect premises and enforce food standards.
Healthcare support worker: assist clinical teams with patient nutrition.
Research assistant: support food science or nutrition research projects.
What you could study next
BSc Food Science or Nutrition: a degree that builds directly on this qualification and opens roles in research, industry, and healthcare.
BSc Dietetics: leads to registration as a dietitian, a regulated health profession.
Level 4 Certificate in Nutrition: a shorter specialist qualification for those not ready for a full degree.
BTEC Higher National Certificate in Applied Sciences: a work-focused alternative to a full degree in science.
