Free Level 3 Food Science and Nutrition Course in Woodford Green. Classes run at Trinity Catholic High School, full-time over two years. This food science and nutrition qualification is designed as an Applied General qualification, primarily to support progression to university. You'll explore how food science and nutrition connects to health, sport, food production, and public policy. Sectors including healthcare, hospitality, food manufacturing, and government agencies all draw on this knowledge.
Who this course is for
An understanding of food science and nutrition is relevant to many industries and job roles.
Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and
fitness instructors. Hotels and restaurants, food manufacturers and government agencies also
use this understanding to develop menus, food products and policies that that support healthy
eating initiatives. Many employment opportunities within the field of food science and nutrition
are available to graduates.
Entry requirements
This is an Applied General qualification. This means it is designed primarily to support learners
progressing to university.
What you will learn
You'll study the science of nutrients and how the body uses them.
You'll explore how diet affects health across different life stages.
You'll examine food production, safety, and quality control processes.
You'll investigate how food labelling and government policy shape eating habits.
You'll analyse the role of nutrition in sport and physical performance.
You'll develop research and analytical skills valued in university study.
How you will learn
You'll learn through classroom-based sessions over two years. Assessment for the WJEC Diploma in Food Science and Nutrition combines internally assessed coursework and externally assessed components. Your work will be assessed against set criteria throughout the course, with some units marked by your centre and others assessed by WJEC.
What you will need to bring
The centre will provide most materials. Trinity Catholic High School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutritionist, supporting clients with diet and health planning.
Nutrition assistant in a hospital or care setting.
Food technologist, developing products for manufacturers.
Sports nutrition advisor, working with athletes and coaches.
Public health nutrition officer, supporting healthy eating programmes.
Menu development assistant in hotels or restaurant groups.
Food labelling and compliance officer for food businesses.
What you could study next
BSc (Hons) Nutrition or Dietetics, the main university route for graduates of this qualification.
BSc (Hons) Food Science and Technology, for those drawn to the production and manufacturing side.
BSc (Hons) Sport and Exercise Science, combining nutrition with performance.
A Level Biology or Chemistry, if you want to strengthen your science base alongside or after this course.
