Free Level 3 Food Science and Nutrition Course in Barking and Dagenham. Classes run full-time at Robert Clack School over two years. This food science and nutrition qualification is designed to sit alongside other Level 3 qualifications such as A levels. You'll explore how food science and nutrition applies across industries including food manufacturing, healthcare, sport, and education. Entry requires five GCSEs at grade 4 or above.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology
Entry requirements
5 GCSEs grade 9-4.
What you will learn
You'll study the science of nutrients and how the body uses them.
You'll explore food production processes and manufacturing principles.
You'll learn how nutrition affects health across different life stages.
You'll apply food science knowledge to real-life situations and case studies.
You'll examine the role of nutrition in sport and physical performance.
You'll develop skills in evaluating dietary needs and food choices.
How you will learn
You'll learn through classroom-based lessons at Robert Clack School. Teaching combines theory and practical application, linking food science and nutrition concepts to real-world contexts. Assessment is through a combination of coursework and written examinations set by WJEC. You'll build knowledge progressively across the two years, applying what you learn to case studies and practical tasks.
What you will need to bring
The centre will provide most materials. Robert Clack School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in healthcare or community settings.
Food technologist: work in product development or quality control in food manufacturing.
Diet and nutrition adviser: provide guidance on healthy eating in gyms or wellness centres.
Food labelling and compliance officer: check products meet food safety and nutrition regulations.
Healthcare support worker: assist clinical teams where nutrition knowledge is an asset.
Sports nutrition adviser: support athletes and coaches with performance nutrition.
What you could study next
BSc (Hons) Nutrition or Dietetics: a degree programme at university, building directly on this Level 3 food science and nutrition qualification.
BSc (Hons) Food Science or Food Technology: leads to roles in food manufacturing, research, and product development.
Level 4 Certificate in Nutrition: a shorter professional qualification for those moving into advisory or support roles before committing to a full degree.
