Free Level 3 Supervising Food Safety in Catering Course in Crawley
CostFREE
Duration8 hours
LevelLevel 3
DeliveryClassroom based
StartFlexible
Study modePart-time
AttendanceDay or block release
Awarding body
About this course
Free Level 3 Supervising Food Safety in Catering Course in Crawley. Classes run at Rewards Training Recruitment Crawley, delivered in the classroom over a single day or block release. This free supervising food safety in catering course takes around 8 hours to complete. You'll cover the knowledge and responsibilities expected of a food safety supervisor in a catering environment. No formal entry requirements apply, though good English and maths will help you get the most from the course. You'll need to be working in the catering sector to complete this level 3 supervising food safety in catering qualification.
Who this course is for
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Entry requirements
No formal requirements. Good levels of English and Maths are preferable
What you will learn
You'll understand the legal responsibilities of a food safety supervisor in a catering environment.
You'll identify food safety hazards and the controls needed to manage them.
You'll apply temperature control principles to food storage, preparation, and service.
You'll recognise the causes and symptoms of foodborne illness and how to prevent them.
You'll understand cleaning, disinfection, and pest control requirements.
You'll know how to implement and monitor food safety procedures in your workplace.
How you will learn
The course is classroom based and runs over a single day or block session at the centre. Learning is delivered through tutor-led instruction and group discussion. Assessment is by a written multiple-choice examination at the end of the day. You must pass the exam to receive your Highfield Level 3 Award in Supervising Food Safety in Catering certificate.
What you will need to bring
The centre will provide most materials. Rewards Training Recruitment Crawley will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee food hygiene standards across your team
Kitchen Supervisor: manage food prep and safety compliance day to day
Catering Manager: lead a catering operation with full food safety responsibility
Restaurant Supervisor: ensure front and back of house meet hygiene standards
School Meals Supervisor: manage food safety in an education catering setting
Hospitality Team Leader: take charge of safety procedures across a hospitality venue
What you could study next
Level 4 Award in Food Safety Management for Catering (HACCP): the next step if you move into a management role with responsibility for designing and auditing food safety systems.
Level 3 Award in HACCP for Catering: focuses specifically on hazard analysis and critical control point principles, useful if your workplace operates a formal HACCP plan.
Level 4 Diploma in Hospitality Management: a broader management qualification if you're moving toward running a catering or hospitality operation.
