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Free Level 3 Food Science and Nutrition Course in Ascot

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Ascot. Classes run at Charters School, full-time over two years. You'll study nutrition, food safety, diet and health, and the impact of food choices on society. The course combines hands-on cooking and experiments with research and analysis, building practical and problem-solving skills for the food sector. To join, you'll typically need a grade 5 in Food and Nutrition or Hospitality and Catering, a grade 4 in English Language or Literature, and a grade 4 or 5 in combined science or a grade 5 in Chemistry or Biology.

Who this course is for

This course combines science and practical skills to explore the world of food. Students study nutrition, food safety, diet and health, and the impact of food choices on society. Through hands-on experiments, cooking, and research, students develop practical, analytical, and problem-solving skills that prepare them for both further study and careers in the food sector.�

Entry requirements

The minimum entry requirements for Charters Sixth Form can be viewed here: https://www.chartersschool.org.uk/3003/curriculum-offer-and-entry-requirements-2026/subject_2/33/entry-requirements-curriculum-guide

In addition to these the subject specific entry requirements are:Grade 5 in Food and Nutrition or Hospitality & Catering , grade 4 in English Language or Literature and grade 5-4 in combined science or grade 5 in Chemistry or Biology.

What you will learn

  • You'll study the science of nutrition and how nutrients affect the body.
  • You'll explore food safety principles and how they apply in practice.
  • You'll examine the relationship between diet, health, and disease.
  • You'll investigate how food choices affect individuals and society.
  • You'll carry out hands-on food experiments and practical cooking tasks.
  • You'll develop research and analytical skills through scientific investigation.
  • You'll build problem-solving skills relevant to the food and health sectors.

How you will learn

Learning takes place in the classroom and through practical sessions including cooking and scientific experiments. You'll develop skills through research projects and investigative work. Assessment for the WJEC Diploma combines written examinations with coursework and practical assessments, giving you the chance to demonstrate both your theoretical knowledge and hands-on ability.

What you will need to bring

The centre will provide most materials. Charters School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutritionist (with further degree-level study)
  • Food technologist, developing and testing food products
  • Food safety officer, working in environmental health or inspection
  • Dietetic support worker, assisting registered dietitians
  • Public health nutrition assistant, supporting community health programmes
  • Recipe developer or food writer, applying nutrition knowledge creatively
  • Laboratory technician in a food science or research setting

What you could study next

A Level 3 Food Science and Nutrition Diploma can support an application to university. Relevant degree courses include BSc Nutrition, BSc Food Science, BSc Dietetics, and BSc Public Health Nutrition. Some learners go on to study a Foundation Degree in Food Technology or a Higher National Certificate (HNC) in Applied Science as an alternative route into the sector.

Apply on chartersschool.org.uk →
Apply now →

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