Free Level 3 Food Science and Nutrition Course in Whickham. Classes run at Whickham School, full-time during the day. This two-year course is designed to sit alongside other Level 3 qualifications such as A levels. You'll explore how food science and nutrition connects to industries including food manufacturing, healthcare, sport, and education. Entry requires five GCSEs at grade 4 or above.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology
Entry requirements
5 GCSE's grade 9-4.
What you will learn
You'll study the science of nutrients and how the body uses them.
You'll explore food safety, hygiene, and the principles behind food production.
You'll examine how diet and nutrition affect health across different life stages.
You'll apply food science knowledge to real-life situations and case studies.
You'll investigate the role of nutrition in sport and physical performance.
You'll develop practical skills relevant to food manufacturing and healthcare settings.
How you will learn
You'll learn through classroom-based lessons at Whickham School. Teaching combines theory with applied tasks that connect food science and nutrition to real-world contexts. Assessment is set by WJEC and includes a combination of written examinations and coursework or controlled assessment components. Your teacher will guide you through both the scientific content and its practical applications across the two years.
What you will need to bring
The centre will provide most materials. Whickham School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition adviser, supporting clients with diet and health goals.
Food technologist, developing and testing food products.
Healthcare support worker, applying nutrition knowledge in clinical settings.
Sports nutrition assistant, working with athletes on dietary plans.
Food quality control assistant, monitoring standards in manufacturing.
Teaching assistant, supporting food and nutrition lessons in schools.
What you could study next
BSc Nutrition or Dietetics, a university degree that builds directly on this level 3 food science and nutrition qualification and opens routes into registered dietitian or nutritionist roles.
BSc Food Science or Food Technology, for those drawn toward the manufacturing and product development side of the industry.
Level 4 Certificate in Nutrition, a shorter professional qualification for those not taking the full degree route.
