Free Level 3 Food Science and Nutrition Course in Whitley Bay. Classes run full-time at Whitley Bay High School during the day. This is an EFA-funded course, so there is no charge to you. Over two years, you'll study the science behind food, nutrition, and how diet affects health. The course covers food safety, food production, and the nutritional needs of different groups of people. You'll need a grade 4 in GCSE English Language or Literature and a grade 4-4 in Science to join. GCSE Food is helpful but not required.
Who this course is for
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Entry requirements
A grade 4 in English language or literature and a grade 4 4 in science. GCSE food is preferable but not essential.
What you will learn
You'll explore the chemical and biological properties of food and how they affect nutrition.
You'll study how the body uses nutrients and the impact of diet on health.
You'll learn about food safety, hygiene, and food production processes.
You'll examine the nutritional needs of different life stages and population groups.
You'll analyse current dietary guidelines and public health nutrition policy.
You'll develop research and analytical skills through practical and written work.
How you will learn
You'll learn through classroom-based lessons, practical activities, and written assignments. Assessment is a mix of coursework and examinations set by WJEC. Your coursework will include research tasks and written reports. Exams test your knowledge of food science, nutrition, and diet-related health topics. Full-time daytime attendance is required across the two-year course.
What you will need to bring
The centre will provide most materials. Whitley Bay High School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on food product development and quality.
Public health support worker: assist with community nutrition and health programmes.
Food safety officer: entry-level roles in food standards and inspection.
Healthcare support worker: roles where nutrition knowledge is an asset.
What you could study next
A degree in Nutrition or Dietetics: the natural next step for a career as a registered nutritionist or dietitian.
BSc Food Science: leads to food technology, product development, or quality assurance roles.
Level 4 Certificate in Nutrition: a shorter professional qualification if you want to work in nutrition coaching or advice.
Access to Higher Education Diploma (Health Sciences): an alternative route into university if you decide to change direction.
