Free Level 3 Food Science and Nutrition Course in Newcastle upon Tyne. Classes run at Sacred Heart Catholic High School, full-time over two years. You'll develop an understanding of the nutritional needs of different groups, and plan and cook complex dishes to meet those needs. The course also covers food safety, including hazards and risks in storage, preparation and cooking. Bursaries are available. Entry requires an average GCSE point score of 3.5, GCSE English Language or Literature at grade 4, and Food Studies at grade 5 or Hospitality and Catering at grade M.
Who this course is for
The purpose of this course is for learners to develop an understanding of the nutritional needs of specific target groups and plan and cook complex dishes to meet their nutritional needs. Learners will develop an understanding of hazards and risks in relation to the storage, preparation and cooking of food in different environments and the control measures needed to minimise these risks.
Entry requirements
An Average GCSE Point Score of 3.5 is required, as is English Language or Literature GCSE grade 4. It is required that you also have Food Studies grade 5 or Hospitality and Catering grade M.
What you will learn
You'll study the nutritional needs of specific groups, including children, older adults, and people with dietary requirements.
You'll plan and cook complex dishes to meet different nutritional needs.
You'll learn about food hazards and risks in storage, preparation, and cooking.
You'll understand the control measures needed to keep food safe across different environments.
You'll develop practical cooking skills alongside your scientific and nutritional knowledge.
How you will learn
You'll learn through classroom lessons and practical cooking sessions. Assessment is through a combination of coursework and written examinations set by WJEC. Your coursework will include planning and preparing dishes for specific nutritional needs. Written exams test your knowledge of food science, nutrition, and food safety.
What you will need to bring
The centre will provide most materials. Sacred Heart Catholic High School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: develop and test food products for manufacturers.
Catering supervisor: oversee food preparation and safety in catering teams.
School meals coordinator: plan nutritionally balanced menus for schools.
Food safety officer: inspect and advise on food hygiene standards.
Healthcare support worker: assist clinical teams with patient nutrition.
What you could study next
Degree in Nutrition and Dietetics: the route toward becoming a registered dietitian.
BSc Food Science: deepens your knowledge of food technology and product development.
Level 4 Award in Food Safety Management: strengthens your food safety credentials for supervisory roles.
Foundation degree in Health and Social Care: broadens your options in health-related careers.
