Free Level 3 Food Science and Nutrition Course in Bishop Auckland. Classes run at King James I Academy Bishop Auckland, full-time during the day over two years. The course is designed to sit alongside other Level 3 qualifications such as A levels or work-related courses. You'll explore food science and nutrition across industries including food manufacturing, healthcare, sport, and education, applying your knowledge to real-life situations. Entry requires four or five GCSEs at grade 9 to 4, including English.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology
Entry requirements
4- 5 GCSE's grade 9-4, including English.
What you will learn
You'll study the science of nutrients and how they affect the human body.
You'll explore food manufacturing processes and food safety principles.
You'll examine the role of nutrition in health, sport, and wellbeing.
You'll apply food science knowledge to real-life contexts and case studies.
You'll develop skills in analysing and evaluating food products and diets.
You'll investigate how food science connects to healthcare and education settings.
How you will learn
You'll learn through classroom-based lessons, combining theory with practical application. Assessment is through a mix of coursework and externally assessed tasks set by WJEC. You'll complete assignments that apply your knowledge to real-life food science and nutrition scenarios. Your teacher will guide you through the content and support you in preparing for assessments throughout the two years.
What you will need to bring
The centre will provide most materials. King James I Academy Bishop Auckland will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in healthcare or community settings.
Food technologist: work in product development or quality control in food manufacturing.
Sports nutrition advisor: advise athletes and fitness clients on diet and performance.
Healthcare support worker: assist clinical teams where nutrition knowledge is valued.
Food industry quality assurance: monitor food standards and safety in production.
Teaching assistant (food and nutrition): support food technology lessons in schools.
What you could study next
BSc Nutrition or Dietetics: a degree that leads to registered dietitian or nutritionist status.
BSc Food Science or Food Technology: deeper study of food production, safety, and innovation.
Level 4 Certificate in Nutrition: a shorter professional qualification for roles in health coaching or community nutrition.
BTEC Higher National Diploma in Applied Sciences: a vocational higher education route into food or health science careers.
