Free Level 3 Food Science and Nutrition Course in Morpeth. Classes run at The King Edward VI School, full-time during the day over two years. This food science and nutrition qualification covers the science behind food, how the body uses nutrients, and the role of diet in health. You'll study topics such as food safety, food production, and the nutritional needs of different groups. Entry requirements are listed in the school prospectus, available on the school website. Check there for the specific grades or qualifications you'll need before applying.
Who this course is for
Food science and nutrition
Entry requirements
See prospectus on school website
What you will learn
You'll explore the biological and chemical properties of food and how they affect nutrition.
You'll study how the body digests and uses macronutrients and micronutrients.
You'll examine the nutritional needs of different life stages and population groups.
You'll learn about food safety principles and food hygiene legislation.
You'll investigate how food is produced, processed, and preserved.
You'll analyse the relationship between diet, health, and disease.
You'll develop skills in evaluating dietary data and making evidence-based recommendations.
How you will learn
You'll learn through classroom-based lessons, practical food science activities, and written assignments. Assessment for the WJEC Diploma combines internally assessed coursework with externally assessed written examinations. Your coursework will involve research tasks and practical investigations. Written exams test your understanding of food science, nutrition, and diet-related health topics.
What you will need to bring
The centre will provide most materials. The King Edward VI School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in clinical or community settings.
Food technologist: work on developing and testing food products.
Public health nutrition worker: promote healthy eating in community programmes.
Food safety officer: inspect food businesses and enforce hygiene standards.
Diet and nutrition adviser: provide guidance in health, fitness, or wellness settings.
Research assistant: support food science or nutrition research projects.
What you could study next
BSc Food Science or Nutrition degree: the natural next step for a career in food science, dietetics, or research. Many universities accept this Diploma as part of their entry requirements.
BSc Dietetics: leads to registration as a dietitian. Requires a degree approved by the Health and Care Professions Council.
Level 4 Certificate in Nutrition: a shorter professional qualification for those moving into nutrition advisory roles.
