Free Level 3 Food Science and Nutrition Course in Lincoln. Classes run full-time at Branston Community Academy, five days a week during the day. The course runs over two years. You'll study the science behind food, how nutrients work in the body, and the factors that shape diet and health. This free food science and nutrition course is a WJEC qualification, recognised for entry to university and relevant to careers in nutrition, food technology, and health. Entry requires 10 GCSEs at grade 4 or above.
Who this course is for
See the Food section of the Academy Sixth Form Booklet available on our website or call the school for a hard copy of the latest information. Ask to speak to the Head of Sixth Form or Vice Principal. We also hold an opening evening in November for prospective A level students.
Entry requirements
10 GSCE Grade 9-4
What you will learn
You'll explore the biological and chemical properties of food and nutrients.
You'll study how the body digests, absorbs, and uses nutrients.
You'll examine dietary needs across different life stages and health conditions.
You'll analyse the relationship between diet, lifestyle, and disease.
You'll investigate food safety, labelling, and food production processes.
You'll develop research and data analysis skills through scientific investigation.
You'll evaluate current nutritional guidelines and public health policy.
How you will learn
You'll learn through classroom lessons, practical investigations, and written coursework. Assessment combines externally marked written examinations and internally assessed coursework components. You'll build knowledge progressively across the two years, with exams typically sat at the end of the course. Your teacher will guide you through both the scientific theory and its practical applications.
What you will need to bring
The centre will provide most materials. Branston Community Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition advisor: support individuals with diet and health goals.
Diet technician: assist dietitians in clinical or community settings.
Food technologist: work on product development and food safety.
Public health assistant: support community health and nutrition programmes.
Food labelling analyst: check nutritional information and compliance.
Health promotion worker: deliver healthy eating campaigns and education.
What you could study next
BSc Nutrition or Dietetics: a degree that leads to registered dietitian or nutritionist status.
BSc Food Science or Food Technology: combines science and industry knowledge for food manufacturing careers.
BSc Biomedical Science: if you want to take a broader route into health sciences.
Higher National Certificate (HNC) in Applied Science: a shorter higher education option if you want to step into work sooner.
