This qualification provides an in-depth understanding of food science, nutrition, and their application in real-world contexts. You will explore the relationship between diet and health, food safety, and the development of innovative food products. The course combines academic theory with practical skills, preparing you for higher education or careers in areas such as dietetics, food science, public health, and product development.
The course is taught through a mix of classroom-based theory, practical sessions in a fully equipped kitchen, and independent research. You will develop advanced cooking techniques, understand food safety legislation, and apply scientific principles to food production.
Five 9–5 grades including English, plus:
·Maths Grade: 5
Subject Specific: 6 or above in Food Preparation and Nutrition (or 5 with teacher recommendation
Jobs you could do
What you could study next
A Level 3 food science and nutrition qualification is a strong foundation for university study. You could progress to a BSc in Nutrition, Dietetics, Food Science, or Public Health. Some learners go on to study a BSc in Dietetics, which leads to registration as a dietitian. Others pursue degrees in Food Technology or Biomedical Science. University entry requirements vary, so check individual course requirements before applying.
