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Free Level 3 Nutrition Course in Retford

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start2 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Retford. Classes run at The Elizabethan Academy, full-time during the day. This level 3 food science and nutrition course takes one year and covers the science behind diet and health, food safety, and food product development. You'll combine classroom theory with practical work, building the knowledge needed for higher education or careers in food science, nutrition, and public health. Entry requires five GCSE grades 9 to 5 including English, a grade 5 in Maths, and a grade 6 or above in Food Preparation and Nutrition (or grade 5 with a teacher recommendation).

Who this course is for

This qualification provides an in-depth understanding of food science, nutrition, and their application in real-world contexts. You will explore the relationship between diet and health, food safety, and the development of innovative food products. The course combines academic theory with practical skills, preparing you for higher education or careers in areas such as dietetics, food science, public health, and product development.

The course is taught through a mix of classroom-based theory, practical sessions in a fully equipped kitchen, and independent research. You will develop advanced cooking techniques, understand food safety legislation, and apply scientific principles to food production.

Entry requirements

Five 9–5 grades including English, plus:

·Maths Grade: 5

Subject Specific: 6 or above in Food Preparation and Nutrition (or 5 with teacher recommendation

What you will learn

  • You'll explore the relationship between diet, nutrition, and human health.
  • You'll study food safety principles and how they apply in food production and preparation.
  • You'll examine the science of food: its composition, properties, and how it behaves during processing.
  • You'll learn how new food products are developed, from concept through to testing.
  • You'll analyse the role of nutrition in public health and disease prevention.
  • You'll apply academic theory to real-world food science contexts.

How you will learn

Teaching is classroom-based, combining theory lessons with practical work. You'll be assessed through a mix of written examinations and coursework or controlled assessments, as set by WJEC. Your teachers will guide you through both the academic content and the applied, practical elements of the course.

What you will need to bring

The centre will provide most materials. The Elizabethan Academy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition assistant: support dietitians and health teams in clinical or community settings.
  • Food technologist: develop and test food products for manufacturers.
  • Public health worker: promote healthy eating and nutrition in communities.
  • Food safety officer: monitor standards in food production and retail environments.
  • Diet and nutrition advisor: provide guidance on healthy eating in health or fitness settings.
  • Food product developer: create new recipes and products for food businesses.

What you could study next

A Level 3 food science and nutrition qualification is a strong foundation for degree-level study. You could progress to a BSc in Food Science, Nutrition, Dietetics, or Public Health at university. A foundation degree or Higher National Diploma (HND) in Food Technology or Applied Science is another option if you want a shorter route into the industry. Some learners go on to study a BTEC Higher National in Food Science as an alternative entry point to degree programmes.

Apply on elizabethan.notts.sch.uk →
Apply now →

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