Free Level 3 Food Science and Nutrition Course in Grantham. Classes run at Walton Academy, full-time during the day. You'll need a Grade 6 or above in GCSE Maths, English, and Food Preparation and Nutrition to join. The course runs over two years and covers the science behind food, nutrition, and the food industry. It is designed to support progression to university or into food-related careers.
Who this course is for
POST 16
Entry requirements
Grade 6 or above in GCSE maths, English, and food preparation and nutrition
What you will learn
You'll study the science of nutrients and how the body uses them.
You'll explore food production processes and the food industry.
You'll analyse the relationship between diet, health, and disease.
You'll investigate food safety and the factors that affect food quality.
You'll develop research and analytical skills through non-exam assessment work.
You'll examine current food and nutrition issues and public health guidance.
How you will learn
You'll learn through classroom sessions at Walton Academy. Assessment combines written examinations and non-exam assessment (NEA) work, which you complete and submit during the course. Your NEA marks are submitted to WJEC via a secure portal. The written exams test your understanding of food science and nutrition theory.
What you will need to bring
The centre will provide most materials. Walton Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams.
Food technologist, working in product development or quality control.
Food industry production operative, applying food science knowledge on the job.
Public health support worker, promoting healthy eating in communities.
Laboratory technician, working in food testing or research settings.
Teaching assistant, supporting food and nutrition subjects in schools.
What you could study next
Degree in Nutrition or Dietetics. The natural next step if you want to work as a registered dietitian or nutritionist. Most universities accept this qualification for entry.
Degree in Food Science or Food Technology. Leads to careers in food manufacturing, product development, or quality assurance.
Higher National Certificate (HNC) in Food Science. A shorter higher-education route if you want to enter the food industry sooner.
