Free Level 3 Food Science and Nutrition Course in Ellesmere Port. Classes run at The Whitby High School. You'll need a grade 4 or above in both GCSE English Language and GCSE Maths to enrol. The course builds on study in food, biology, and related subjects, covering food science, nutrition, and food industry production over two years of full-time daytime study. It carries UCAS points, so it supports applications to university as well as routes into the food industry.
Who this course is for
This course is mainly for those wanting to pursue careers or learning in related areas such as food industry production. The range of units available supports learners' progression from study at Level 2, and GCSEs in Food and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities.
Entry requirements
4+ in GCSE English Language and GCSE Maths.
What you will learn
You'll explore the science behind food, including its composition and how it behaves during production and preparation.
You'll study nutrition and how diet affects health and the body.
You'll examine food safety, hygiene, and quality standards used in the food industry.
You'll investigate food production processes and how food is manufactured at scale.
You'll develop skills in analysing and evaluating food products.
You'll apply scientific knowledge to practical food-related problems and scenarios.
How you will learn
You'll study in a classroom setting with full-time daytime attendance over two years. Assessment is through a combination of coursework and external examination, as set by WJEC. Units are assessed individually, and your results contribute to your overall Certificate grade.
What you will need to bring
The centre will provide most materials. The Whitby High School will confirm anything else you need before you start.
Where next
Jobs you could do
Food technologist: developing and testing food products in industry
Nutritionist: advising on diet and health in various settings
Food production supervisor: overseeing manufacturing processes
Quality assurance technician: checking food safety and standards
Environmental health officer: inspecting food businesses for compliance
Dietetic support worker: assisting registered dietitians in clinical settings
What you could study next
A Level Biology or Chemistry: strengthens the scientific foundation for university applications in food science, nutrition, or health.
BSc Food Science and Nutrition (degree): the natural next step for those heading into professional food science or dietetics roles.
BSc Nutrition and Dietetics (degree): leads toward registration as a dietitian with the Health and Care Professions Council.
Higher Apprenticeship in Food Industry Skills: a work-based route into the food manufacturing sector.
