Free Level 3 Food Science and Nutrition Course in Nantwich. Classes run at Brine Leas Sixth Form, full-time during the day over two years. You'll study the science behind food and nutrition alongside hands-on practical work, from pastry making to main meals and desserts. The course also covers food production and in-depth nutrition theory. These free food science and nutrition classes suit those who enjoy learning through doing as much as through study.
Who this course is for
This course will suit you if you have an interest in Food and Nutrition and enjoy learning in a practical manner. The course will teach a number of practical skills ranging from pastry making through to desserts and main meals alongside an in-depth look at nutrition and food production.
Entry requirements
General Entry Requirements
What you will learn
You'll develop practical cooking skills across a range of dishes, including pastry, desserts, and main meals.
You'll study the science of nutrition and how food affects the body.
You'll explore food production methods and how food is made at scale.
You'll analyse the nutritional content of different foods and diets.
You'll apply food safety and hygiene principles in practical settings.
You'll investigate current issues in food science, such as food labelling and dietary guidelines.
How you will learn
You'll learn through a mix of classroom lessons and practical sessions in a food technology environment. Assessment is through a combination of written examinations and coursework or controlled assessment tasks. Practical work forms a core part of the course, giving you the chance to apply nutrition theory directly in the kitchen.
What you will need to bring
The centre will provide most materials. Brine Leas Sixth Form will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians in NHS or community settings
Food technologist, working in product development or quality control
Diet advisor, providing basic nutrition guidance in health or fitness settings
Food production operative, applying food science knowledge on the factory floor
Catering supervisor, overseeing food preparation and safety in a kitchen
Health promotion worker, supporting public health nutrition campaigns
What you could study next
Level 4 or Level 5 Higher National Certificate (HNC) or Higher National Diploma (HND) in Food Science or Nutrition, for those wanting to move into technical food industry roles.
A degree in Nutrition, Dietetics, or Food Science at university, which this Level 3 qualification can support entry to.
A Level 3 or Level 4 qualification in Health and Social Care, if you want to move into a health-focused nutrition support role.
