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Free Level 3 Nutrition Course in Chester

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
StartFlexible
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Chester. Classes run at The Bishops' Blue Coat CE High School. This full-time, daytime food science and nutrition course runs over one year and is designed for 16 to 19 year olds studying through applied, practical learning. You'll explore the science of food safety, nutrition, and individual nutritional needs, and develop practical skills producing food items for different people and contexts. The level 3 food science and nutrition qualification is relevant to careers in healthcare, hospitality, food manufacturing, sports coaching, and public health.

Who this course is for

Learners complete one unit. This mandatory unit will enable the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions, to gain practical skills to produce quality food items to meet the needs of individuals.

It has been designed to offer exciting, interesting experiences that focus learning for 16 - 19 year old learners through applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts, linked to the food production industry.

Entry requirements

please see the 6th Form page on the school website for entry requirements for all courses offered.

What you will learn

  • You'll develop an understanding of food science and how it applies to safety and quality.
  • You'll explore nutrition and the nutritional needs of different individuals.
  • You'll apply knowledge of food safety in a range of practical contexts.
  • You'll produce quality food items designed to meet specific individual needs.
  • You'll gain practical skills through ongoing hands-on food preparation sessions.
  • You'll understand how food science and nutrition connect to health, sport, and food production industries.

How you will learn

Learning is classroom-based and combines theory with ongoing practical sessions. You'll complete one mandatory unit covering food safety, nutrition, and nutritional needs across a range of contexts. Assessment is through applied learning tasks that draw on both your knowledge and your practical food preparation work. Entry requirements are set by the school's sixth form; check the school website for current details before applying.

What you will need to bring

The centre will provide most materials. The Bishops' Blue Coat CE High School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Hospital catering or nutrition support assistant: applying food and nutrition knowledge in care settings.
  • Sports nutrition assistant: supporting coaches and fitness professionals with dietary guidance.
  • Food technologist assistant: working in food manufacturing on product development.
  • Menu development assistant: helping hotels and restaurants plan nutritionally balanced menus.
  • Public health support worker: contributing to healthy eating initiatives and food policy.
  • Food safety officer (entry level): working with local authorities or food businesses on compliance.

What you could study next

  • A degree in Nutrition, Dietetics, or Food Science: the level 3 food science and nutrition qualification is designed to support progression to university study in related subjects.
  • Level 3 BTEC in Applied Science: broadens scientific knowledge alongside food and nutrition.
  • Foundation degree in Food Technology or Public Health Nutrition: a shorter higher education route into food industry or health roles.
Apply on eduqas.co.uk →
Apply now →

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