Free Level 3 Food Science and Nutrition Course in Saint Helens. Classes run at The Sutton Academy, full-time during the day over two years. This free food science and nutrition course covers the science behind food, how nutrients affect the body, and how food is produced and regulated. You'll study topics including diet and health, food safety, and the nutritional needs of different groups. Entry requirements apply, so check with the centre before you apply.
Who this course is for
Any students embarking on their post-16 studies. Entry requirments apply.
What you will learn
You'll explore the chemical and biological properties of food and nutrients.
You'll study how diet affects health across different life stages.
You'll examine food production, processing, and safety regulations.
You'll analyse the nutritional needs of specific groups, including children and older adults.
You'll investigate food labelling, consumer choice, and public health guidance.
You'll develop research and analytical skills through practical and written work.
How you will learn
You'll learn through classroom-based lessons, practical activities, and written assignments. Assessment is through a combination of coursework and examinations. Your work is assessed against the WJEC specification throughout the two years.
What you will need to bring
The centre will provide most materials. The Sutton Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition adviser: support clients with diet and healthy eating plans.
Food technologist: develop and test food products for manufacturers.
Public health nutritionist: promote healthy eating in communities.
Food safety officer: inspect and enforce food hygiene standards.
Dietetic support worker: assist registered dietitians in clinical settings.
Health promotion officer: design nutrition and wellness programmes.
What you could study next
Level 4 or 5 Higher National Certificate or Diploma in Food Science or Nutrition: a natural next step toward a specialist technical role.
BSc (Hons) Nutrition or Food Science degree: required if you want to work as a registered nutritionist or dietitian.
RSPH Level 3 Award in Food Safety Supervision: useful if food safety regulation is your focus.
