Level 3 Food Science and Nutrition Course in Manchester. Classes run at The King David High School, full-time during the day over two years. You'll explore the science behind food materials, developing practical problem-solving skills alongside creativity and independent thinking. The course covers food technology through hands-on work, encouraging you to apply scientific knowledge to real food challenges. You'll need five GCSEs at grade A* to C to be considered for a place. This is a WJEC food science and nutrition qualification.
Who this course is for
Food Technology allows candidates an opportunity to gain personal satisfaction and a positive experience from working with food materials. The practical problem solving processes will encourage independent learning, creativity and innovation. WJEC Board
Entry requirements
5 GSCE Grade A* to C
What you will learn
You'll study the scientific properties of food materials and how they behave during preparation and processing.
You'll develop practical food technology skills through hands-on tasks and experiments.
You'll apply problem-solving techniques to food-related challenges.
You'll explore nutrition principles and how diet relates to health.
You'll build skills in independent research and creative thinking within a food science context.
You'll learn to evaluate food products and processes critically.
How you will learn
You'll learn through classroom-based lessons and practical food technology sessions at The King David High School. The WJEC course combines theory with hands-on work, so you'll spend time in both classroom and practical settings. Assessment is set by WJEC and includes a mix of coursework and written examinations. Your coursework will involve practical tasks, research, and evaluated outcomes.
What you will need to bring
The centre will provide most materials. The King David High School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams in clinical or community settings.
Food technologist, developing and testing food products for manufacturers.
Quality assurance technician, checking food safety and standards in production.
Food labelling and compliance officer, ensuring products meet regulations.
Research assistant in food science, supporting product development teams.
Health and wellbeing coordinator, advising on diet and nutrition in workplaces or schools.
What you could study next
BSc (Hons) Food Science and Nutrition, a degree that deepens your scientific knowledge and opens graduate roles in food manufacturing, research, and public health.
BSc (Hons) Dietetics or Nutrition, for those aiming toward registered dietitian or nutritionist status.
Level 4 or 5 Higher National Certificate or Diploma in Food Science, a work-focused alternative to a full degree.
A foundation year in biosciences or food science, if you want to build further before a full degree programme.
