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Level 3 Food Science and Nutrition Course in Warrington for 16 to 18 Year Olds

CostFree for 16 to 18 year olds
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

A sixth-form course for 16 to 18 year olds. Aged 19 or over? Check which courses you can do free.

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About this course

Free Level 3 Food Science and Nutrition Course in Warrington. Classes run at Great Sankey High School, full-time during the day over two years.

The course covers the science behind food, how nutrients affect the body, food safety, and the role of nutrition in health and disease. You'll explore topics relevant to food manufacturing, healthcare, and sport. It is designed to sit alongside other Level 3 qualifications such as A levels.

You'll need five GCSEs at grade 4 or above, including English Language. You'll finish with a Level 3 Diploma in Food Science and Nutrition.

Who this course is for

Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology

Entry requirements

The entry requirements are 5 grade 4s (including English Language) Ideally students who have studied the NCFE Food and Cookery, GCSE Hospitality & Catering or GCSE Food Preparation and Nutrition course and achieved a 5 or above would be suitable for the course.

What you will learn

  • You'll study the nutritional composition of food and how the body uses nutrients.
  • You'll learn how diet affects health across different life stages.
  • You'll explore food safety, hygiene, and legislation in food production.
  • You'll examine the science of food processing and manufacturing.
  • You'll apply nutrition knowledge to sport, healthcare, and education contexts.
  • You'll analyse dietary needs for different population groups.
  • You'll develop research and analytical skills used in food science careers.

How you will learn

You'll learn through classroom sessions at Great Sankey High School. The course uses a mix of written assignments, practical tasks, and case studies. Assessment is through coursework and examinations set by WJEC. You'll apply your knowledge to real scenarios drawn from food manufacturing, healthcare, and sport.

What you will need to bring

The centre will provide most materials. Great Sankey High School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition assistant, supports dietitians and nutritionists in healthcare or community settings.
  • Food technologist, develops and tests food products for manufacturers.
  • Healthcare support worker, assists clinical teams with patient nutrition and wellbeing.
  • Sports nutrition advisor, advises athletes and fitness clients on diet and performance.
  • Food safety officer, monitors hygiene and compliance in food businesses.
  • Teaching assistant, supports food and nutrition lessons in schools.

What you could study next

  • A degree in Nutrition or Dietetics, the main route to becoming a registered nutritionist or dietitian.
  • A degree in Food Science or Food Technology, leading to product development and manufacturing roles.
  • A degree in Sport and Exercise Science, combining nutrition with performance and health.
  • A BTEC Higher National Certificate in Applied Sciences, a shorter higher-level option before a full degree.
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