Free Level 3 Food Science and Nutrition Course in Shrewsbury. Classes run at The Thomas Adams School, full-time during the day over two years. The course is open to those new to the subject and those with some prior experience. You'll need five GCSEs at grade 4 or above (or A* to C) to apply. Covering the science of food, nutrition, and health, this level 3 food science and nutrition qualification builds the knowledge needed for careers in nutrition, food technology, and related fields.
Who this course is for
Learners new to the subject or those with some experience
Entry requirements
5 grade 9 - 4 or grade A* - Cs
What you will learn
You'll explore the biological and chemical properties of food and nutrients.
You'll study how the body digests and uses different nutrients.
You'll examine how diet affects health across different life stages.
You'll analyse food labelling, safety, and current dietary guidelines.
You'll investigate the science behind food production and processing.
You'll develop skills in evaluating nutritional data and research.
How you will learn
You'll study in the classroom at The Thomas Adams School, with full-time daytime attendance across two years. Assessment is through a combination of written examinations and coursework units. You'll complete assignments that apply food science and nutrition knowledge to real dietary and health contexts.
What you will need to bring
The centre will provide most materials. The Thomas Adams School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on food development and quality in manufacturing.
Diet and health advisor: advise clients on healthy eating and lifestyle.
Public health support worker: promote nutrition in community health programmes.
Food labelling and compliance officer: check products meet nutritional regulations.
Research assistant (food science): support studies in food and nutrition science.
What you could study next
BSc (Hons) Nutrition or Dietetics: a degree that leads to registered nutritionist or dietitian status.
BSc (Hons) Food Science and Technology: deepens the science and manufacturing side of food.
Level 4 Certificate in Nutrition: a shorter professional qualification for those moving into advisory roles.
Access to Higher Education Diploma (Science): an alternative route into university if you decide to change direction.
