Free Level 3 Food Science and Nutrition Course in Aylesbury. Classes run at The Grange School, full-time during the day, and the course takes 15 months to complete. This food science and nutrition qualification covers the science behind food and nutrition and how it applies to industries including food manufacturing, healthcare, sport, and education. You'll study it alongside other Level 3 qualifications such as A levels. Entry requires five GCSEs at grades 9 to 4.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology
Entry requirements
5 GCSE's grade 9-4.
What you will learn
You'll explore the science of nutrients and how the body uses them.
You'll study food safety, hygiene, and quality control in food production.
You'll examine how diet and nutrition affect health across different life stages.
You'll apply food science knowledge to real-life situations in industry and healthcare contexts.
You'll investigate the role of nutrition in sport and physical performance.
You'll analyse food labelling, manufacturing processes, and product development.
How you will learn
You'll learn through classroom-based lessons at The Grange School. Assessment for the WJEC Diploma combines coursework assignments and written examinations. You'll apply your knowledge to practical scenarios and case studies drawn from food science and nutrition contexts across different industries.
What you will need to bring
The centre will provide most materials. The Grange School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians in healthcare or community settings.
Food technologist, working on product development in food manufacturing.
Sports nutrition advisor, advising athletes and fitness clients on diet.
Food quality control technician, monitoring standards in food production.
Healthcare support worker, with a focus on patient diet and nutrition.
Teaching assistant, supporting food technology or science lessons in schools.
What you could study next
BSc (Hons) Nutrition or Dietetics, a degree that leads to registered dietitian or nutritionist roles in the NHS or private practice.
BSc (Hons) Food Science and Technology, for a deeper focus on food manufacturing and product development.
BSc (Hons) Sport and Exercise Science, if you want to specialise in performance nutrition.
Higher National Certificate (HNC) in Food Science, a shorter higher-education route into the food industry.
