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Free Level 3 Nutrition Course in Wallingford

CostFREE
Duration24 months
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Wallingford. Classes run full-time at Wallingford School, five days a week during the day, over two years. You'll explore the science behind food, nutrition, and healthy eating, alongside practical food preparation skills. The course covers topics relevant to careers in food technology, nutrition, dietetics, environmental health, and the wider food and drink industry. To join, you'll need five GCSEs at grade 4 or above, including English and Maths, preferably including Food.

Who this course is for

If you enjoy cooking and want to develop your practical skills as well as learning about healthy eating and the science behind the food we eat, then this is the course for you. An understanding of Food Science and Nutrition is relevant to many industries and job roles. Over 500,000 people are employed in the UK food and drink sector in roles such as Food Technologists, Nutritionists, Butchers, Chefs, Marketing Managers, Food Buyers, Dieticians, Environmental Health Officers, Food Stylists, Sports coaches and Fitness Instructors. Hotels and Restaurants, Food Manufacturers and Government Agencies also use this knowledge to develop menus, food products and policies that support healthy eating initiatives

Entry requirements

5 Grade 4s (preferably one being Food) at GCSE including English & Maths

What you will learn

  • You'll study the science of nutrients and how the body uses food.
  • You'll explore food safety, hygiene, and legislation relevant to the food industry.
  • You'll develop practical food preparation and cooking skills.
  • You'll examine how diet affects health across different life stages.
  • You'll analyse food labelling, marketing, and consumer behaviour.
  • You'll investigate food production processes and technology.
  • You'll apply scientific knowledge to evaluate and develop food products.

How you will learn

You'll learn through a mix of classroom teaching, practical sessions, and written assignments. Assessment is through a combination of coursework and written examinations set by WJEC. Practical tasks are assessed alongside theoretical knowledge. Classes are delivered in person at Wallingford School during the day.

What you will need to bring

The centre will provide most materials. Wallingford School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Food technologist: developing and testing food products for manufacturers.
  • Nutritionist: advising individuals or organisations on diet and health.
  • Dietitian: supporting patients with clinical nutrition needs (further study required).
  • Environmental health officer: inspecting food businesses for safety compliance (further study required).
  • Chef or catering manager: leading food preparation in hospitality settings.
  • Food buyer: sourcing ingredients and products for retailers or manufacturers.
  • Food stylist: preparing food for photography, advertising, and media.

What you could study next

A Level 3 Food Science and Nutrition Diploma can lead into higher education in food science, nutrition, dietetics, or food technology. You might consider a BSc in Nutrition or Food Science at university, or a foundation degree in a related subject. If you want to work as a registered dietitian, you'll need an accredited degree approved by the Health and Care Professions Council. Some learners also progress into food technology apprenticeships or further professional qualifications in environmental health.

Apply on wallingfordschool.com →
Apply now →

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