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Free Level 3 Nutrition Course in Towcester

CostFREE
Duration24 months
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Towcester. Classes run at Sponne School, full-time during the day. This two-year food science and nutrition qualification is designed to sit alongside other Level 3 study, such as A levels. You'll explore how food science and nutrition connects to industries including food manufacturing, healthcare, and sport, applying your knowledge to real situations. The course is well suited to those planning to progress to university or move into food and nutrition-related work.

Who this course is for

Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology

What you will learn

  • You'll study the science behind food, including its composition and how it affects the body.
  • You'll explore nutrition across different life stages and in relation to health.
  • You'll examine food production, safety, and quality in industry contexts.
  • You'll apply food science knowledge to practical and real-life situations.
  • You'll develop analytical skills through non-exam assessment (NEA) work.
  • You'll investigate the role of nutrition in areas such as sport, healthcare, and education.

How you will learn

The WJEC qualification combines written examinations with non-exam assessment (NEA). NEA involves practical and investigative tasks completed during the course, with marks submitted to WJEC. Written exams test your knowledge of food science and nutrition theory. Classes are delivered in person at Sponne School during the day. You'll work through units covering the science of food, nutrition, and industry applications.

What you will need to bring

The centre will provide most materials. Sponne School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition assistant: support dietitians and nutrition teams in health settings.
  • Food technologist: work on product development in food manufacturing.
  • Food safety officer: monitor standards in food production or retail.
  • Healthcare support worker: assist with patient nutrition and dietary needs.
  • Sports nutrition advisor: advise athletes and fitness clients on diet.
  • Food industry quality controller: check products meet safety and nutrition standards.

What you could study next

A degree in Food Science, Nutrition, or Dietetics is the natural next step, and this WJEC Diploma is designed with university progression in mind. You could also consider a Level 4 or Level 5 qualification in Nutrition or Food Technology if you want to specialise further before committing to a full degree. Those interested in clinical nutrition may look toward a BSc in Dietetics, which leads to registration with the Health and Care Professions Council.

Apply on wjec.co.uk →
Apply now →

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