Free Level 2 Vocational Award in Hospitality and Catering (Technical Award) Course in Retford. Classes run at Retford Oaks Academy. This two-year, full-time daytime course covers the knowledge and practical skills behind working in hospitality and catering environments. You'll explore food preparation, kitchen operations, and how the hospitality industry works. The WJEC vocational award in hospitality and catering qualification is assessed through a mix of coursework and practical tasks. It gives you a solid foundation for further study or entry-level roles in the sector.
Who this course is for
Our website www.retfordoaks-ac.org.uk has subject information
What you will learn
You'll develop food preparation and cooking techniques used in professional kitchens.
You'll learn how hospitality and catering businesses are organised and run.
You'll understand food safety and hygiene standards in catering environments.
You'll explore the different sectors within the hospitality industry, including restaurants, hotels, and events.
You'll practise customer service skills relevant to front-of-house and kitchen roles.
You'll build knowledge of nutrition and menu planning.
How you will learn
Learning takes place in the classroom and in practical catering sessions at Retford Oaks Academy. Assessment combines written coursework, practical tasks, and externally set assessments set by WJEC. You'll be assessed on both your theoretical knowledge and your hands-on skills in a catering environment.
What you will need to bring
The centre will provide most materials. Retford Oaks Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: support chefs in a professional kitchen
Catering assistant: prepare and serve food in schools, hospitals, or cafes
Front-of-house staff: take orders and serve customers in restaurants
Hotel food and beverage assistant: work in hotel dining and bar areas
Barista or café assistant: prepare drinks and light food in a café setting
What you could study next
Level 3 Diploma in Professional Cookery: the next step if you want to train as a professional chef.
Level 3 Hospitality Supervision and Leadership Diploma: suited to those aiming for supervisory roles in hotels or restaurants.
A Level or BTEC qualifications in Hospitality: if you want to continue in full-time education before entering the industry.
