Level 1 Cookery Course in Doncaster for Young People with an EHCP
CostUsually funded by your local authority
Duration1 year
LevelLevel 1
DeliveryClassroom based
StartFlexible
Study modeFlexible
AttendanceDaytime
Awarding body
For young people with an Education, Health and Care Plan (EHCP), usually aged 16 to 25. Places are usually arranged through your local authority.
About this course
Free Level 1 Food Preparation and Cooking Course in Doncaster. Classes run at Doncaster Deaf Trust, daytime, with flexible study to suit your pace. This free food preparation and cooking course for adults covers the core skills used in professional kitchens. You'll learn in training facilities that reflect a real workplace environment. The course typically takes one year. The catering industry offers job opportunities at all levels, and this level 1 food preparation and cooking qualification gives you a solid foundation to start.
Who this course is for
The catering industry is one of the largest employers in the country, with job opportunities at all levels becoming increasingly available and more varied. Our catering programmes are designed to support students at all levels gain the skills that they need to succeed in this area. Students learn in training facilities that reflect the real-life workplace. Skills are taught at the students' own pace and level, with some students working towards a non-accredited curriculum designed to build their confidence in the workplace. whilst others work towards industry recognised accredited qualifications.
What you will learn
You'll prepare ingredients using a range of kitchen techniques.
You'll cook dishes safely, following food hygiene and safety standards.
You'll handle and store food correctly to prevent contamination.
You'll use and maintain kitchen equipment properly.
You'll follow recipes and portion food to specification.
You'll work in a kitchen environment that mirrors industry practice.
How you will learn
You'll learn through hands-on practical work in a training kitchen, alongside classroom-based activity. Assessment for the City and Guilds NVQ Certificate is competence-based. You'll be observed carrying out practical tasks, and evidence of your skills will be gathered over time to build your portfolio. An initial assessment will confirm this is the right level for you and help plan your learning.
What you will need to bring
The centre will provide most materials. Doncaster Deaf Trust will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: support chefs with food prep and service
Catering assistant: work in school, hospital, or workplace canteens
Food production operative: prepare food in a factory or production setting
Café assistant: prepare and serve food in a café environment
Sandwich artist / deli assistant: prepare fresh food to order in retail
Hospitality team member: entry-level role across restaurants and hotels
What you could study next
Level 2 NVQ Diploma in Professional Cookery: the next step if you want to work as a chef or move into more skilled kitchen roles.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a short compliance qualification many employers require.
Level 2 Hospitality Team Member Apprenticeship: combines on-the-job training with a recognised qualification.
