Level 2 Cookery Course in Eastbourne – East Sussex College Eastbourne Campus – Part-time
Cost�500.00 There are a few extra costs for this course as you will need to buy a uniform and a set of knives. There are also a number of books you might like to buy to assist your learning. The cost of this is roughly �160, and we'll be able to give you more
Level 2 Culinary Skills Course in Eastbourne. Classes run at East Sussex College Eastbourne Campus, part-time on Monday mornings and afternoons over 13 weeks. You'll cover food safety, health and safety in the kitchen, menu planning, and food preparation. The course works through a wide range of ingredients, including poultry, meat, vegetables, and desserts, using both classical and modern cookery techniques. You'll need a good level of English in written and spoken communication to join. Budget around £160 extra for a uniform, knives, and optional books.
Who this course is for
This nationally recognised qualification is the perfect starting point for a career in catering. You'll be able to use your passion for food as the spark to learn new skills in cookery.
Entry requirements
You will be required to demonstrate a good level of English in both written and communication skills, in line with the level of the course.
What you will learn
You'll apply food safety and hygiene practices in a professional kitchen.
You'll use classical and modern cookery techniques to produce dishes to a high standard.
You'll prepare and cook poultry, meat, vegetables, and desserts.
You'll plan menus and work with a wide range of ingredients.
You'll follow health and safety procedures relevant to kitchen environments.
You'll develop confidence and speed in practical food preparation.
How you will learn
Learning takes place in a professional kitchen environment at East Sussex College Eastbourne Campus. Your progress is assessed throughout the course. There are also written exams and practical assessments. Both your knowledge and your hands-on cooking skills are tested.
What you will need to bring
You will need to purchase a uniform and a set of knives before the course begins. There are also books you may find useful, though these are optional. The total cost for these extras is roughly £160. East Sussex College Eastbourne Campus will give you full details at enrolment.
Where next
Jobs you could do
Commis Chef: entry-level kitchen role in restaurants and hotels.
Chef de Partie: section chef responsible for a specific part of the menu.
Kitchen Assistant: supporting the chef team in food preparation.
Catering Assistant: food preparation and service in schools, hospitals, or events.
Short-order Cook: fast-paced cooking in cafes and casual dining venues.
What you could study next
Level 3 Diploma in Professional Cookery: the next step for those wanting to advance into senior kitchen roles.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a short compliance qualification many employers require.
Specialist qualifications in Patisserie or Cake Decorating: build on your skills in a specific area of the kitchen.
