Level 3 Food and Beverage Service Supervision Course in Eastbourne. Classes run full-time at East Sussex College Eastbourne Campus over one year. To join, you'll need a Level 2 food and beverage qualification and GCSE English or maths at grade 4 or above. The food and beverage service supervision classes cover supervising teams, managing service operations, and maintaining quality standards in hospitality settings. This level 3 food and beverage service supervision qualification is awarded by City and Guilds.
Who this course is for
Please see website
Entry requirements
Successful completion of the Level 2 course and GCSE English or maths at grade 4.
What you will learn
You'll supervise food and beverage service teams during service periods.
You'll manage the setup and close-down of service areas.
You'll handle customer complaints and maintain service standards.
You'll monitor stock, ordering, and waste control.
You'll support the training and development of junior team members.
You'll apply licensing laws and food safety regulations in a supervisory role.
You'll plan and coordinate service for functions and events.
How you will learn
Learning takes place in the classroom and through practical sessions. You'll be assessed through a combination of written assignments, practical observations, and knowledge tests. Assessment is set by City and Guilds and covers both the supervisory and operational aspects of food and beverage service.
What you will need to bring
The centre will provide most materials. East Sussex College Eastbourne Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Food and beverage supervisor. Lead a service team in a hotel or restaurant.
Restaurant supervisor. Oversee front-of-house operations day to day.
Banqueting supervisor. Coordinate food and drink service at events.
Bar supervisor. Manage bar staff and service standards.
Hospitality team leader. Support managers across food and drink outlets.
Catering supervisor. Oversee service in contract or institutional catering.
What you could study next
Level 4 Diploma in Hospitality Management. The next step if you want to move into management roles across hotels, restaurants, or contract catering.
Level 3 Award in Food Safety in Catering. Strengthens your compliance knowledge and is valued by employers hiring supervisors.
Foundation Degree in Hospitality Management. A higher education route for those aiming toward general management.
