Level 3 Supervising Food Safety in Catering Course in Bodmin. Classes run at STEM and Health Skills Centre over 3 days. This supervising food safety in catering qualification is aimed at managers and supervisors working in catering. You'll cover food hygiene practice, legal responsibilities, and the controls needed to keep food handling safe and hygienic. The course runs part-time during the day, so you can fit it around other commitments.
Who this course is for
This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities.The course offers knowledge of food hygiene practice and legal responsibilities and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
What you will learn
You'll understand the legal responsibilities of food supervisors and managers in catering.
You'll learn how to identify and control food safety hazards throughout the food handling process.
You'll understand the principles of food hygiene and how to apply them day to day.
You'll learn how to implement controls that reduce the risk of food contamination.
You'll understand temperature control, safe storage, and food preparation hygiene.
You'll learn how to supervise food safety practices and support your team in following them.
How you will learn
The course is delivered in a classroom at STEM and Health Skills Centre across 3 days. You'll learn through taught sessions covering food hygiene principles, legal requirements, and practical controls. Assessment is by a written examination or multiple-choice test at the end of the course.
What you will need to bring
The centre will provide most materials. STEM and Health Skills Centre will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee hygiene standards in a catering kitchen
Kitchen Manager: manage food safety compliance across a team
Catering Manager: responsible for hygiene, staffing, and food handling
Head Chef: lead kitchen operations with supervisory food safety responsibility
Restaurant Manager: ensure food safety standards are met front and back of house
School Catering Supervisor: manage food safety in an education setting
Hospital or Care Home Catering Supervisor: food safety in regulated environments
What you could study next
Level 4 Award in Food Safety Management for Catering: the next step for those moving into senior management or quality assurance roles, covering HACCP and food safety management systems in depth.
Level 3 Award in Health and Safety in the Workplace: broadens your compliance knowledge beyond food safety, useful for catering managers with wider operational responsibility.
