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Free Level 2 Professional Cookery Course in Truro

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyVTCT awarding body
Apply now →

About this course

Free Level 2 Professional Cookery Course in Truro. Classes run at Truro College, full-time during the day. You'll spend a year developing preparation and cooking skills inside a professional kitchen, alongside food and beverage service techniques used across the hospitality industry. Entry normally requires three GCSEs at grade 3 or above, plus Maths or English at grade 4 or above. Applicants with other qualifications are welcome to contact the college. You'll attend an interview and complete an assessment before starting.

Who this course is for

The Level 2 Food, Beverage and Professional Cookery Studies course is ideal for students with a passion for cooking food and offering great hospitality, teaching industry skills and techniques that provide the opportunity for employment in the Hospitality sector. The course is structured to support and develop confidence, preparation, and cooking skills within a professional kitchen environment. The qualification will enable students to gain employment within many types of Hospitality establishment or progress to further study with an Apprenticeship, the full time Level 3 Diploma in Advanced Professional Cookery or the Level 3 Diploma in Food and Beverage Supervision. This qualification is based on the national occupational standards for Professional Cookery and includes all the required elements to work effectively as a Junior or Commis Chef. You will train in our industry-standard professional catering kitchens, learning the tricks of the trade in a practical, hands-on manner

Entry requirements

Applicants for a Level 2 programme will normally have three GCSEs at grade 3 or above, plus either Maths or English (language or literature) at grade 4 or above.

If students have alternative qualifications they are invited to contact the College.

Applicants will be invited to attend an interview and complete an assessment.

What you will learn

  • You'll practise knife skills, preparation methods, and cooking techniques used in professional kitchens.
  • You'll learn how to produce a range of dishes to industry standards.
  • You'll develop food safety and hygiene practices required in catering environments.
  • You'll study food and beverage service alongside cookery skills.
  • You'll build an understanding of hospitality operations across different types of establishments.

How you will learn

You'll learn through hands-on practical sessions in a professional kitchen environment, combined with classroom-based theory. Assessment includes practical cookery tasks observed by your tutor, written assignments, and an interview and initial assessment before you start. Your progress is measured against industry standards throughout the course.

What you will need to bring

The centre will provide most materials. Truro College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: section chef in a restaurant or hotel kitchen.
  • Commis chef: junior kitchen role, a common first step in how to become a chef.
  • Kitchen assistant: supporting food preparation in catering settings.
  • Catering assistant: food production in schools, hospitals, or contract catering.
  • Hospitality team member: front-of-house and kitchen-facing roles in hotels and restaurants.
  • Pastry assistant: specialist preparation work in bakeries or hotel kitchens.

What you could study next

  • Level 3 Diploma in Professional Cookery: deepens technical skills and moves you toward senior kitchen roles such as sous chef.
  • Level 2 or 3 NVQ in Hospitality Supervision: useful if you want to move into team leadership in a hospitality setting.
  • Apprenticeship in Professional Cookery: combines on-the-job training with a qualification, often the route employers prefer for progression to chef roles.
Apply on truro-penwith.ac.uk →
Apply now →

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