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Free Level 2 Professional Cookery Course in Penzance

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyVTCT awarding body
Apply now →

About this course

Free Level 2 Professional Cookery Course in Penzance. Classes run at Penwith College, full-time during the day. You'll spend a year building preparation, cooking, and hospitality skills in a professional kitchen environment. The course covers industry techniques used across restaurants, hotels, and catering operations. Entry normally requires three GCSEs at grade 3 or above, plus Maths or English at grade 4 or above. Applicants with alternative qualifications are welcome to contact the college. You'll be invited to an interview and assessment before starting.

Who this course is for

The Level 2 Food, Beverage and Professional Cookery Studies course is ideal for students with a passion for cooking food and offering great hospitality, teaching industry skills and techniques that provide the opportunity for employment in the Hospitality sector. The course is structured to support and develop confidence, preparation, and cooking skills within a professional kitchen environment. The qualification will enable students to gain employment within many types of Hospitality establishment or progress to further study with an Apprenticeship, the full time Level 3 Diploma in Advanced Professional Cookery or the Level 3 Diploma in Food and Beverage Supervision. This qualification is based on the national occupational standards for Professional Cookery and includes all the required elements to work effectively as a Junior or Commis Chef. You will train in our industry-standard professional catering kitchens, learning the tricks of the trade in a practical, hands-on manner

Entry requirements

Applicants for a Level 2 programme will normally have three GCSEs at grade 3 or above, plus either Maths or English (language or literature) at grade 4 or above.

If students have alternative qualifications they are invited to contact the College.

Applicants will be invited to attend an interview and complete an assessment.

What you will learn

  • You'll practise knife skills, preparation techniques, and cooking methods used in professional kitchens.
  • You'll learn how to produce a range of dishes to industry standards.
  • You'll develop food hygiene and safety practices required in catering environments.
  • You'll study hospitality service skills alongside kitchen work.
  • You'll build the ability to work efficiently under kitchen conditions.
  • You'll learn how to present and portion food to professional specifications.

How you will learn

You'll learn through hands-on practical sessions in a professional kitchen, alongside classroom-based study. Assessment is through practical tasks, observations of your cooking and preparation skills, and written or portfolio-based work. Penwith College will confirm the specific assessment requirements before you start.

What you will need to bring

The centre will provide most materials. Penwith College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: section chef in a restaurant or hotel kitchen.
  • Commis chef: junior kitchen role, a strong entry point for how to become a chef.
  • Kitchen assistant: food preparation and support in catering operations.
  • Catering assistant: food production in schools, hospitals, or contract catering.
  • Short-order cook: fast-paced cooking in cafes, pubs, or bistros.
  • Hospitality team member: combined front-of-house and kitchen support roles.

What you could study next

  • Level 3 Diploma in Professional Cookery: the next step for those aiming for senior kitchen roles or head chef positions.
  • Level 2 or 3 Food Safety and Hygiene qualification: a short compliance award valued by catering employers.
  • Apprenticeship in Commis Chef (Level 2) or Chef de Partie (Level 3): earn while you work and build on your professional cookery qualification in a real kitchen setting.
Apply on truro-penwith.ac.uk →
Apply now →

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