Advance your cookery skills and aim for a position of responsibility in the catering industry. The Level 3 in Advanced Professional Cookery offers a natural progression from Level 2. If you're already a chef, it's ideal for mastering advanced cookery skills. Do you have a passion for food and hospitality? Do you want to learn advanced skills and techniques? The course is structured to support and develop your confidence and skills within a professional kitchen. Throughout this qualification, learners will develop their knowledge and understanding of relevant health and safety and how to plan for the preparation, cooking and finishing of a variety of dishes. Learners will develop the knowledge, understanding and advanced skills and techniques to prepare, cook and finish dishes which include meat and offal, poultry and game, fish, canaps and vegetables. You will develop supervisory, organisational, time management and people skills and you learn how to work under pressure.
In parallel, learners will develop their communication and customer service skills, their awareness of environmental sustainability and their commercial skills, all of which are highly valued by employers. Problem solving and research skills will also be developed. It will allow you to expand your managerial and time management skills as you mentor lower-level learners within Spires. You will be encouraged to enhance and evolve your creativity in food and presentation.
Jobs you could do
What you could study next
