Level 2 Food Safety in Catering Course in Truro. Classes run at Truro College, completing in a single day. The course covers safe food handling, food hygiene practices, and how to keep food safe for the people you serve. It suits anyone working in a kitchen or catering environment, or preparing to do so. You'll study the level 2 food safety in catering qualification in a classroom setting, with no long-term commitment to your schedule.
Who this course is for
The Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is ideal for everyone who comes into contact with food. You will build an understanding of the importance of safe food handling practices and keeping foods safe.
What you will learn
You'll understand why food safety matters in a catering setting.
You'll learn how food becomes contaminated and how to prevent it.
You'll identify the main causes of foodborne illness.
You'll understand safe temperatures for storing, cooking, and chilling food.
You'll learn how to maintain personal hygiene when handling food.
You'll understand cleaning and disinfection procedures in a kitchen.
You'll recognise your legal responsibilities around food safety.
How you will learn
You'll learn through classroom-based teaching at Truro College. Assessment is by a short written test at the end of the day. You need to pass the test to earn your certificate.
What you will need to bring
The centre will provide most materials. Truro College will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee hygiene standards in a kitchen or food business.
Kitchen Assistant: prepare and handle food safely in a catering setting.
Catering Assistant: support food service in schools, hospitals, or workplaces.
Café or Restaurant Staff: front-of-house or back-of-house roles handling food.
School Meals Supervisor: prepare and serve food in a school kitchen.
Care Home Cook: prepare meals in a residential or nursing care setting.
What you could study next
Level 3 Award in Food Safety in Catering: the next step if you move into a supervisory or management role in a food business.
Level 2 Award in HACCP for Catering: covers hazard analysis and critical control points, often required alongside food safety training in professional kitchens.
Level 2 Hospitality and Catering qualification: broader training if you want to develop skills across the whole catering sector.
