Level 2 Food Safety in Catering Course in Bodmin. Classes run at STEM and Health Skills Centre, one day in the classroom. The course covers safe food handling, food hygiene, and the legal responsibilities of anyone working with food. It suits people already working in catering and those preparing to enter the industry. The level 2 food safety in catering qualification is completed in a single day, making it straightforward to fit around other commitments. You'll leave with a recognised food safety in catering certificate.
Who this course is for
The Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is ideal for everyone who comes into contact with food. You will build an understanding of the importance of safe food handling practices and keeping foods safe.
What you will learn
You'll understand why food safety matters in catering environments.
You'll learn how food becomes contaminated and how to prevent it.
You'll identify the main causes of foodborne illness.
You'll apply safe food storage, preparation, and handling practices.
You'll understand temperature control and its role in food safety.
You'll recognise your legal responsibilities when handling food.
How you will learn
You'll learn through classroom-based teaching at STEM and Health Skills Centre. The course is assessed by a short written test at the end of the day. You need to pass the test to receive your certificate.
What you will need to bring
The centre will provide most materials. STEM and Health Skills Centre will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee hygiene standards in a kitchen or catering setting.
Kitchen assistant: prepare and handle food safely in a professional kitchen.
Catering assistant: support food service in schools, hospitals, or events.
Café or restaurant worker: handle and serve food in a customer-facing role.
School meals supervisor: prepare and serve food in an education setting.
Care home cook: prepare meals safely for vulnerable residents.
What you could study next
Level 3 Award in Food Safety in Catering: the next step if you move into a supervisory or management role where you're responsible for others' food safety practices.
Level 2 Award in Allergen Awareness: a short qualification that sits alongside food safety training and is increasingly expected in catering workplaces.
Level 2 Hospitality and Catering qualification: broadens your skills across the wider hospitality sector.
