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Level 3 Professional Cookery Course in Plymouth – City College Plymouth – Part-time

Cost£3,000.00
Duration42 weeks
LevelLevel 3
DeliveryClassroom based
Start11 Sep 2026
Study modePart-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Level 3 Professional Cookery Course in Plymouth. Classes run at City College Plymouth, part-time during the day. The course runs over 42 weeks, giving you time to build advanced kitchen skills alongside other commitments. You'll study professional cookery at an advanced level, covering kitchen and larder work in depth. This is a City and Guilds professional cookery qualification, recognised by employers across the hospitality and catering industry. It covers the techniques, knowledge, and practical skills expected of a chef working at a professional level.

Who this course is for

https://www.cityplym.ac.uk/find-a-course/

What you will learn

  • You'll prepare and cook complex dishes using advanced kitchen techniques.
  • You'll apply larder skills including charcuterie, curing, and cold preparation.
  • You'll manage mise en place and kitchen workflow under professional conditions.
  • You'll develop knowledge of food safety and hygiene at a supervisory level.
  • You'll work with a range of ingredients, including meat, fish, and vegetables, to professional standards.
  • You'll understand menu planning, portion control, and cost awareness.
  • You'll practise presentation and plating to restaurant-quality standards.

How you will learn

You'll learn through practical sessions in a professional kitchen environment, supported by classroom-based theory. Assessment includes practical observations, where you demonstrate dishes and techniques to a standard set by City and Guilds. You'll also complete written assignments and knowledge tests covering food safety, nutrition, and kitchen management. Your progress is assessed throughout the course, not just at the end.

What you will need to bring

The centre will provide most materials. City College Plymouth will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: runs a section in a professional kitchen
  • Commis chef: entry-level role in restaurants and hotels
  • Larder chef: specialist cold preparation and charcuterie work
  • Sous chef: second-in-command in a kitchen brigade
  • Catering supervisor: oversees food production in large-scale settings
  • Private chef: cooks for individuals, families, or events
  • Pastry chef: specialises in desserts and baked goods (with further training)

What you could study next

With a Level 3 Diploma, you can move into supervisory kitchen roles or study further. A Level 4 or Level 5 qualification in Hospitality Management or Culinary Arts would suit those aiming for head chef or management positions. Some learners go on to a Foundation Degree or BA in Culinary Arts at university. WSET wine qualifications or specialist food safety awards can also complement your cookery credentials.

Apply on cityplym.ac.uk →
Apply now →

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