Level 1 Professional Cookery Course in Plymouth. Classes run at City College Plymouth, full-time during the day. This course runs for 44 weeks and covers the foundations of working in a professional kitchen. You'll develop practical cooking skills alongside food safety, kitchen hygiene, and preparation techniques. The City and Guilds professional cookery qualification is recognised by employers across the hospitality and catering industry. It suits those starting out and looking to build a solid base before moving into kitchen work or further training.
Who this course is for
https://www.cityplym.ac.uk/find-a-course/
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll follow food hygiene and safety procedures used in commercial kitchens.
You'll handle, store, and prepare ingredients correctly.
You'll use and maintain kitchen equipment safely.
You'll work to the standards and pace expected in a professional kitchen environment.
You'll develop knife skills and basic cookery methods across different food types.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment at City College Plymouth. Assessment is practical and skills-based, with your work observed and assessed in the kitchen. There may also be written or knowledge-based tasks to support your practical work. Full-time daytime attendance means you'll spend significant time cooking, practising techniques, and building speed and consistency.
What you will need to bring
The centre will provide most materials. City College Plymouth will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level cooking role in restaurants or hotels
Kitchen assistant: supporting chefs with preparation and service
Catering assistant: food preparation in schools, hospitals, or care settings
Short-order cook: fast-paced cooking in cafes or canteens
Breakfast chef: morning kitchen role in hotels or hospitality venues
What you could study next
Level 2 Diploma in Professional Cookery (City and Guilds): the next step up, covering more complex techniques and kitchen roles. Required for most commis chef positions.
Level 2 Award in Food Safety in Catering: a short compliance qualification many employers ask for.
Level 3 Advanced Diploma in Professional Cookery: for those aiming toward senior chef or supervisory kitchen roles.
