Level 1 Hospitality and Catering Course in Redbridge. Classes run at New City College Chadwell Heath Campus, full-time during the day. This is a structured, full-year route into the hospitality and catering industry, running over 44 weeks. You'll cover the core skills employers look for across food service, customer care, and kitchen operations. The City and Guilds level 1 hospitality and catering qualification is a recognised starting point for roles in hotels, restaurants, and catering.
Who this course is for
16 to 18
What you will learn
You'll develop practical food preparation and kitchen skills.
You'll learn how to deliver customer service in hospitality settings.
You'll understand food safety and hygiene standards in catering environments.
You'll explore how hotels, restaurants, and catering operations work.
You'll practise the communication skills used in front-of-house roles.
You'll build an understanding of health and safety in the workplace.
How you will learn
You'll learn through classroom sessions and hands-on practical activities at New City College Chadwell Heath Campus. Assessment is through coursework, practical tasks, and observations carried out during your training. You'll be assessed on both your knowledge and your ability to apply skills in realistic hospitality and catering situations.
What you will need to bring
The centre will provide most materials. New City College Chadwell Heath Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member. Entry-level role in hotels, restaurants, or cafes.
Kitchen assistant. Supporting chefs with food preparation and service.
Front-of-house assistant. Greeting guests and taking orders.
Catering assistant. Food preparation and service in catering settings.
Barista or café assistant. Preparing and serving drinks and light food.
Hotel room attendant. Housekeeping and guest services in hotels.
What you could study next
Level 2 Diploma in Hospitality Service. Builds on this qualification and prepares you for more responsible hospitality roles.
Level 2 Award in Food Safety in Catering. A short qualification that strengthens your employability in any food-handling role.
Level 2 NVQ Diploma in Professional Cookery. The next step if you want to develop your skills in a professional kitchen.
