Free Level 1 Hospitality and Catering Course in Greenwich. Evening classes run at London South East Colleges Greenwich, so you can fit study around work or other commitments. The course runs over 34 weeks part-time. You'll cover the core skills and knowledge behind professional kitchens and hospitality environments. There are no entry requirements. If you don't hold any qualifications, you'll take a short English and maths test so the college can plan your learning. This is a solid starting point for anyone exploring a career in catering, from kitchen roles to front-of-house work.
Who this course is for
Further information is available on our website
Entry requirements
There are no entry requirements but if you don't have any qualifications you will be asked to take an English and maths test.
What you will learn
You'll learn the basics of food preparation and cooking techniques.
You'll explore health, safety, and hygiene standards in catering environments.
You'll develop knowledge of kitchen equipment and how to use it safely.
You'll study the principles of customer service in hospitality settings.
You'll learn how food and drink businesses are organised and run.
You'll practise working as part of a team in a catering context.
How you will learn
Classes are delivered in person at London South East Colleges Greenwich on weekday evenings. You'll learn through a mix of practical activities and classroom sessions. Assessment is through coursework, practical tasks, and short written assignments. Your progress is reviewed throughout the course, not just at the end.
What you will need to bring
The centre will provide most materials. London South East Colleges Greenwich will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant. Support chefs in a professional kitchen.
Commis chef. Entry-level cooking role in restaurants or hotels.
Catering assistant. Food preparation and service in schools, hospitals, or cafes.
Front-of-house assistant. Customer-facing role in restaurants or cafes.
Barista. Coffee preparation and customer service in a cafe setting.
Hospitality team member. General role across food, drink, and service.
What you could study next
Level 2 Diploma in Professional Cookery. The next step if you want to work as a chef. Covers more advanced cooking techniques and kitchen management.
Level 2 Certificate in Hospitality and Catering Principles. Broadens your knowledge across the hospitality sector.
Level 2 Food and Beverage Service. Focuses on front-of-house and service skills for restaurants and hotels.
