Free Level 3 Food Science and Nutrition Course in Thirsk. Classes run full-time at Thirsk School & Sixth Form College, five days a week during the day. The course takes two years to complete. You'll study the science behind food, how nutrients affect the body, and how food is produced and processed. This level 3 food science and nutrition qualification is awarded by WJEC and covers topics from food safety through to the role of nutrition in health. It can open doors to further study in nutrition, dietetics, food technology, and related sciences.
Who this course is for
Students with an interest in food
What you will learn
You'll explore how nutrients work in the body and why they matter for health.
You'll study the science of food, including its chemical and physical properties.
You'll learn about food safety, hygiene, and the regulations that govern food production.
You'll examine how food is processed, preserved, and manufactured.
You'll investigate the relationship between diet, lifestyle, and health conditions.
You'll develop practical skills in food preparation and analysis.
You'll build knowledge of current nutritional guidelines and public health recommendations.
How you will learn
You'll learn through classroom lessons, practical food work, and written assignments. Assessment is through a combination of coursework and written examinations set by WJEC. Your work will be assessed against the qualification's unit requirements throughout the two years.
What you will need to bring
The centre will provide most materials. Thirsk School & Sixth Form College will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams in clinical or community settings.
Food technologist, working on product development and quality in food manufacturing.
Food safety officer, inspecting premises and advising on compliance.
Healthcare support worker, applying nutrition knowledge in care environments.
Catering manager, overseeing menus and nutritional standards in large-scale catering.
Public health assistant, supporting community nutrition and health promotion programmes.
What you could study next
Level 4 or Level 5 Higher National Certificate or Diploma in Food Science or Nutrition, for deeper technical study.
BSc Nutrition or Dietetics degree, the route into registered dietitian or nutritionist roles.
Level 3 Food Safety and Hygiene qualification, useful if you want to move into food safety inspection or management.
Access to Higher Education Diploma in Health Sciences, an alternative university entry route.
