Free Level 3 Food Science and Nutrition Course in Harrogate. Classes run at St Aidan's and St John Fisher's Associated Sixth Form, full-time over two years. You'll study the relationship between food and the human body, covering both the science of nutrition and practical cooking and food preparation. The course is designed as an Applied General qualification to support progression to university. You'll need at least four GCSEs at grade 4, including grade 5 in GCSE Food and Nutrition and grade 5 in GCSE Science.
Who this course is for
This is an Applied General qualification that has been
designed to support learners progressing to University. It is
an academic, creative and innovative course that encourages
students to take a broad view of food science and nutrition.
Students will have the opportunity to learn about the
relationship between the human body and food as well as
practical cooking and preparation of food.
Students will complete three units over the two year course,
two will be compulsory and one will be optional. This will
enable candidates to gain a Level 3 Diploma (equivalent to an
A Level qualification).
Entry requirements
A minimum of 4 GCSE subjects at grade 4
Grade 5 in a GCSE Food and Nutrition
Grade 5 in GCSE Science
What you will learn
You'll explore how food affects the human body and overall health.
You'll study the science behind nutrients, digestion, and dietary needs.
You'll develop practical cooking and food preparation skills.
You'll analyse the relationship between diet, lifestyle, and disease.
You'll complete compulsory units covering core food science and nutrition content.
You'll build the academic knowledge needed to apply for university courses in food, nutrition, or health sciences.
How you will learn
You'll learn through classroom-based lessons and hands-on practical cooking sessions. The WJEC Diploma uses a combination of coursework and external assessment across three units over the two years. Two units are compulsory. Assessment includes written tasks and practical work, giving you both academic and applied experience in food science and nutrition.
What you will need to bring
The centre will provide most materials. St Aidan's and St John Fisher's Associated Sixth Form will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on product development in food manufacturing.
Public health nutrition worker: promote healthy eating in communities.
Food labelling or quality control officer: check food products meet standards.
Research assistant: support nutrition or food science research projects.
What you could study next
BSc (Hons) Nutrition or Dietetics: a degree that leads to registered nutritionist or dietitian roles.
BSc (Hons) Food Science or Food Technology: for careers in food manufacturing and product development.
BSc (Hons) Public Health: broadens your options into health promotion and policy.
Higher National Certificate (HNC) in Applied Science: a shorter higher education route if a full degree isn't your next step.
