Free Level 3 Food Science and Nutrition Course in Bristol. Classes run at Gordano School, full-time during the day. This WJEC food science and nutrition qualification covers the science behind food, how the body uses nutrients, and the links between diet and health. The course runs over 18 months. It suits those who want to move into nutrition-related work or go on to further study in food, health, or science.
Who this course is for
Contact provider for more information as this may not be up to date course information
What you will learn
You'll study the composition of food and how nutrients function in the body.
You'll explore the relationship between diet, health, and disease.
You'll examine food safety, hygiene, and the science of food production.
You'll analyse how food is processed and how this affects nutritional value.
You'll investigate dietary needs across different life stages.
You'll develop skills in evaluating nutritional information and research.
How you will learn
You'll learn through classroom-based lessons at Gordano School. Assessment is through a combination of coursework and written examinations set by WJEC. Your coursework will involve research tasks and written assignments completed throughout the course. Written exams test your knowledge of food science and nutrition at the end of the programme.
What you will need to bring
The centre will provide most materials. Gordano School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams
Diet technician, working in hospitals or community health settings
Food technologist, developing and testing food products
Public health worker, promoting healthy eating in communities
Food labelling or quality control assistant in food manufacturing
Health and wellbeing advisor in fitness or workplace settings
What you could study next
Level 4 or 5 Higher National Certificate or Diploma in Nutrition or Food Science, for a deeper technical grounding before degree study.
BSc (Hons) Nutrition or Nutritional Science degree, the main route to becoming a registered nutritionist.
BSc (Hons) Dietetics, if you want to work as a dietitian in the NHS (requires a degree approved by the Health and Care Professions Council).
Access to Higher Education Diploma (Science), an alternative university entry route if you need broader science coverage.
