Free Level 3 Food Science and Nutrition Course in Radstock. Classes run at Writhlington School, full-time during the day over two years. This food science and nutrition qualification is designed to sit alongside other Level 3 study, such as A levels or work-related courses. You'll explore how food science and nutrition connects to industries including food manufacturing, healthcare, sport, and education. To join, you'll typically need a grade 4 or above in Hospitality and Catering, a similar food-related subject, or Science.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as Biology, P.E. and Sociology
Entry requirements
4 or equivalent in Hospitality and Catering or similar Food related course or if the students haven't done a Food course 4 or above in Science
What you will learn
You'll study the science behind food, including how nutrients work in the body.
You'll explore how food is produced, processed, and manufactured.
You'll apply nutrition knowledge to real-life contexts such as sport, health, and education.
You'll develop practical skills in food preparation and analysis.
You'll examine food safety, labelling, and quality standards.
You'll investigate how diet affects health and wellbeing across different life stages.
How you will learn
You'll learn through classroom-based lessons, combining theory with practical food science activities. Assessment is through a mix of coursework, practical tasks, and written examinations set by WJEC. Your work is assessed throughout the two years, not just at the end.
What you will need to bring
The centre will provide most materials. Writhlington School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and health teams
Food technologist, developing and testing food products
Quality assurance technician, checking food safety and standards
Sports nutrition advisor, working with athletes on diet and performance
Food manufacturing operative, applying science in production settings
Healthcare support worker, using nutrition knowledge in patient care
Teaching assistant, supporting food and nutrition lessons in schools
What you could study next
BSc Nutrition or Dietetics, a degree that leads to registered dietitian or nutritionist roles in the NHS and private sector.
BSc Food Science or Food Technology, for careers in food manufacturing, product development, and quality control.
Higher National Certificate (HNC) in Food Science, a shorter higher-level route into the food industry.
RSPH Level 3 Award in Food Safety, useful for roles where food hygiene compliance is required.
