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Level 3 Food Science and Nutrition Course in Bath for 16 to 18 Year Olds

CostFree for 16 to 18 year olds
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

A sixth-form course for 16 to 18 year olds. Aged 19 or over? Check which courses you can do free.

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About this course

Free Level 3 Food Science and Nutrition Course in Bath. Classes run at Oldfield School Sixth Form, full-time over two years.

The course covers the science behind food, how nutrients affect the body, and how diet links to health. You'll explore food production, food safety, and the role of nutrition in sport, healthcare, and public health. A grade 5 in GCSE Biology is required for entry, though a grade 6 in GCSE Food Preparation and Nutrition is desirable.

You'll finish with a WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate).

Who this course is for

An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition are available to learners who have studied Food Science and Nutrition. If this sounds something you are interested in then this course will be suitable for you. Food Science and Nutrition complements a range of subjects, in particular Biology, Chemistry, Product Design and Physical Education.

Entry requirements

Grade 6 in GCSE Food Preparation & Nutrition is desirable but not essential. Otherwise, a grade 5 in GCSE Biology is required.

What you will learn

  • You'll study how nutrients are absorbed and used by the body.
  • You'll learn about the science of food, including its chemical and physical properties.
  • You'll explore the links between diet, health, and disease.
  • You'll examine food safety standards and legislation.
  • You'll investigate nutrition in sport and physical performance.
  • You'll analyse how food products are developed and manufactured.
  • You'll look at government nutrition policies and healthy eating guidelines.

How you will learn

You'll study through classroom lessons, practical work, and written assignments. Assessment combines coursework and external examinations. The coursework includes research tasks and extended written projects. External exams test your knowledge of food science and nutrition theory.

What you will need to bring

The centre will provide most materials. Oldfield School Sixth Form will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutritionist, advises individuals or groups on diet and health.
  • Nutrition assistant, supports dietitians and nutritionists in healthcare settings.
  • Sports nutrition advisor, works with athletes and fitness coaches on diet plans.
  • Food technologist, develops and tests food products for manufacturers.
  • Public health officer, supports healthy eating initiatives for local authorities.
  • Hospital catering manager, plans menus that meet patient dietary needs.
  • Food safety inspector, checks that food businesses meet legal standards.

What you could study next

  • BSc Nutrition or Dietetics, a university degree that leads to registration as a dietitian or nutritionist.
  • BSc Food Science, a degree focused on food technology and product development.
  • BSc Sport and Exercise Nutrition, combining nutrition science with sports performance.
  • Level 3 BTEC in Applied Science, a related qualification for learners wanting broader science study before university.
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