Free Level 2 Professional Cookery Course in Wigan. Classes run at Wigan and Leigh College, full-time during the day. You'll need a minimum of 5 GCSEs graded 9 - 3, including English or maths, to enrol. The course runs for 35 weeks and covers the skills needed to work in a professional kitchen, from food preparation and cooking techniques to kitchen operations. It's a strong foundation for anyone starting out in hospitality and catering.
Who this course is for
Are you interested in developing skills that will help you work in the hospitality industry both front and back of house?
Entry requirements
A minimum of 5 GCSE subjects graded 9-3 including English or maths.
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll learn how to maintain food safety and hygiene standards in a commercial kitchen.
You'll develop skills in knife handling, stock preparation, and sauce making.
You'll understand how to work efficiently as part of a kitchen team.
You'll practise portion control, presentation, and plating skills.
You'll learn how to manage your workstation and kitchen equipment safely.
How you will learn
You'll learn through classroom sessions and hands-on practical cooking in a professional kitchen environment. Assessment is a mix of practical observations, where assessors watch you cook and work in the kitchen, and written assignments covering underpinning knowledge such as food safety and nutrition. You'll build a portfolio of evidence throughout the course.
What you will need to bring
The centre will provide most materials. Wigan and Leigh College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef responsible for a specific part of the kitchen
Commis chef: entry-level role supporting senior chefs in a professional kitchen
Kitchen assistant: hands-on food prep and kitchen support role
Catering assistant: food preparation and service in schools, hospitals, or canteens
Short-order cook: fast-paced cooking in cafés, diners, or casual dining
Hospitality team member: front and back of house roles in hotels and restaurants
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds) - the next step for those wanting to move into senior kitchen roles or specialise further.
Level 2 Food Safety in Catering Award - a short compliance qualification many employers require.
Hospitality and Catering Apprenticeship - combine work and study to earn while you develop your skills on the job.
